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Rugani Pineapple Marinated Chicken, Baby Marrow and Roasted Pepper and Whole Wheat Cous Cous salad

Developed by Simone Kruger, Yellow Papaya Serves 4   Prep Time: Overnight marinade and 20 minutes  Cooking Time: 45 minutes    Ingredients: For the marinade:  ¼ cup soy sauce  ¼ cup Rugani Pineapple juice  ¼ cup brown sugar  3 cloves garlic  1 tbsp grated ginger  1 tsp sesame oil  2 sprigs coriander, washed and chopped  6 chicken pieces    1 cup whole wheat cous cous  1 cup hot vegetable stock  1 tbsp basil pesto  1 red pepper, cut into slices and roasted  4 baby marrows, […]