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Rugani Carrot, Buckwheat, Butternut and Butterbean Salad

Developed by Simone Kruger, Yellow Papaya Serves 4  Prep Time: 25 minutes  Cooking Time: 25 minutes    Ingredients: 2 Cups dehusked buckwheat  1 cup Rugani Carrot and Turmeric Juice  1 tsp butter  300 g butternut, skinned and cut into cubes  1 can butter beans  1 tbsp harissa paste  1 packet rocket    For the dressing  1 tbsp olive oil  50 ml Rugani Carrot and Turmeric juice  1 tsp dijon mustard     Method: Place the carrot and turmeric juice and 3 cups of water and heat until a boil. Add […]