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Red Apple Chai

08/06/2020

Prep Time: 5 minutes

Cooking Time: 5 minutes

Serves 4

Ingredients:

For the Chai Spice (keep the rest in your spice rack for future use):

  • 3 tbsp ground cinnamon
  • 1 tbsp ground cardamon
  • ½ tbsp ginger
  • ½ tbsp allspice
  • ½ tbsp nutmeg

For the Red Apple Chai:

Method:

  • Add the Red Espresso® Ground Rooibos Tea and spices to a French press. Fill with hot water.
  • Let the mixture steep for a few minutes before pressing down the plunger.
  • While the Red Espresso® Ground Rooibos Tea mixture is steeping, heat the Rugani 100% Cloudy Apple Juice in a microwave or saucepan until warm, not hot.
  • Pour 60 ml Red Espresso® Ground Rooibos Tea mixture into each cup and divide the apple juice between the cups. Serve with whole cinnamon sticks.
  • Alternatively, you can just use the Red Espresso® Capsule in your Nespresso machine. Heat the spices with the Rugani 100% Cloudy Apple Juice and add it to your cup of tea.
  • Enjoy!