The Veggie Extract
Our journey began with a purpose – create a new, consumer-centric product designed to revolutionise health and make nutraceuticals accessible and convenient to all. What once seemed an insurmountable task for a family of farmers is now a reality. From working with leading veggie extract pioneers, to getting each component of our extraction technology custom built, the path of innovation is never easy, but always rewarding.
A world first, our veggie extraction facility has produced some astounding products with remarkable health benefits.
Working with farmers, you are assured produce is harvested at sunrise and bottled by sunset.
Veggie extraction occurs on the farm daily from freshly harvested produce, is never made from concentrate and is easily traceable. We can introduce you to the farmer, give the exact date of harvest and even specify the piece of land that nourished a particular batch of veggies.
No sugar, No water and No preservatives are added.
On the day of harvest, veggies are transferred on a conveyer belt from farm to facility, extracted and packaged as a 100% natural juice. A touch of vitamin C guarantees safe consumption and No compromise on taste or nutritional goodness.
Beta-carotene supports cancer mitigation and is the most effective natural preventative discovered to date. The human body absorbs its rarest variant, cis-beta-carotene most efficiently, but only 2% to 4% of the total beta-carotene available in veggies is cis-beta-carotene. Extraction and pasteurisation converts trans-beta-carotene into cis-beta-carotene, making our extracted juice the richest source of this rare, sought-after goodness.
Captured Life Force and Nutraceuticals
A storage root is a plant’s pantry of life. Tubers, bulbs and other modified storage roots have always been renowned for their healing properties, once extracted. Availability of Life Force hinges on unparalleled freshness and freshness is not a problem when the farmer is both producer and processor, driven by a mandate of –
Harvested at Sunrise and Bottled by Sunset.
“The food you eat can either be the safest and most powerful form of medicine, or the slowest form of poison” – Ann Wigmore During July, we found ourselves in the company of a group of people who care enough about sifting through the minefields of information available today to provide you with fact-based meal plans on your healthy lifestyle journey – they are dieticians. Dieticians dedicates themselves to become experts in the field of nutrition, and just like […]
With a handful of Rugani carrots and a container of Rugani Juice, you can impress and nourish your family in no time with the goodness of beta-carotene packed in this easy and hearty Winter Carrot Soup. It takes 15 minutes of prep time, 35 minutes to cook, and serves 6. You will need: Unsalted butter 1 medium onion, finely chopped 3 gloves garlic, finely chopped 10 medium Rugani carrots, peeled and sliced 1,75 l chicken stock 250 ml Rugani Carrot […]
“Eat your carrots!” You’ve heard these words spoken by your mom every day growing up, no doubt. Are we still dangling the proverbial carrot in front of our kids’ noses? Well, according to several good sources and research out there on the benefits of carrots, we should be. Moreover, when they name the nutrient, beta-carotene, after well…carrots, you can be sure that the carrot was there first, and then came the cart. Let’s explain. Carotenoids are responsible for the bright colour of carrots. One of […]
Rugani juices are not only great for drinking and adding to smoothies in Summer but are amazing to cook with in Winter. Never neglect ginger in Winter! It’s been used as a staple in natural medicine for thousands of years. Gingerol, a powerful anti-oxidant, buffers the cis-beta-carotene in Rugani carrot juice, making for a potent immune-booster. It has been linked to cancer mitigating properties, relieves arthritis and joint pain and the list goes on. This soup is a winter warming […]
How often do you utter the words ‘I’m hungry!” in one month? Well, did you know that in 2017, 6,8 million South Africans experienced hunger? The latest statistics posted by Stats SA in May 2019 claims that up to 20% of South African households had inadequate or severe inadequate access to food in 2017. Let’s start by defining food security. According to Oxfam this is when all people at all times have access to sufficient, safe, nutritious food to meet their dietary needs for an active and […]
Thank you Health Alignment for sharing this delicious and easy sweet and sour butter bean recipe! Make sure you head out to your nearest Food Lover’s Market and support #WorldHungerMonth by getting your…