Our journey began with a purpose – create a new, consumer-centric product designed to revolutionise health and make nutraceuticals accessible and convenient to all. What once seemed an insurmountable task for a family of farmers is now a reality. From working with leading veggie extract pioneers, to getting each component of our extraction technology custom built, the path of innovation is never easy, but always rewarding.
A world first, our veggie extraction facility has produced some astounding products with remarkable health benefits.
Working with farmers, you are assured produce is harvested at sunrise and bottled by sunset.
Veggie extraction occurs on the farm daily from freshly harvested produce, is never made from concentrate and is easily traceable. We can introduce you to the farmer, give the exact date of harvest and even specify the piece of land that nourished a particular batch of veggies.
No sugar, No water and No preservatives are added.
On the day of harvest, veggies are transferred on a conveyer belt from farm to facility, extracted and packaged as a 100% natural juice. A touch of vitamin C guarantees safe consumption and No compromise on taste or nutritional goodness.
Beta-carotene supports cancer mitigation and is the most effective natural preventative discovered to date. The human body absorbs its rarest variant, cis-beta-carotene most efficiently, but only 2% to 4% of the total beta-carotene available in veggies is cis-beta-carotene. Extraction and pasteurisation converts trans-beta-carotene into cis-beta-carotene, making our extracted juice the richest source of this rare, sought-after goodness.
Captured Life Force and Nutraceuticals
A storage root is a plant’s pantry of life. Tubers, bulbs and other modified storage roots have always been renowned for their healing properties, once extracted. Availability of Life Force hinges on unparalleled freshness and freshness is not a problem when the farmer is both producer and processor, driven by a mandate of –
Harvested at Sunrise and Bottled by Sunset.
Developed by Simone Kruger, Yellow Papaya Ingredients: 50 ml Rugani Carrot Pineapple 1 cup frozen strawberries 40 ml coconut milk 1 tsp hemp seeds Method: Place all ingredients in a blender and blend till smooth. Optionally top with whipped coconut cream.
Developed by Simone Kruger, Yellow Papaya Serves 4 Prep Time: 15 minutes Cooking Time: 25 minutes Ingredients: 4 Eggs 1 red pepper, sliced 1 red onion, sliced 300 g cherry tomatoes 600 ml ZZ2 Tomato Juice 1 tsp Olive oil 8 slices sourdough bread, sliced and toasted 1 pack bacon 1 tsp cumin Salt and pepper Method: Heat the grill of your oven to 200 °C. In a cast iron pan heat the olive oil and fry the […]
Developed by Simone Kruger, Yellow Papaya Serves 4 Prep Time: 25 minutes Cooking Time: 20 minutes Ingredients: 1 1/2 tbsp oil 50 ml Rugani beetroot juice 200g beetroot 200g sweet potato 240g chickpeas (drained) 1 tsp cumin Salt and pepper 5 tbsp chickpea flour 1 avocado 1 lime, juiced 4 eggs Method: Grate the beetroot and sweet potato with the skin on. Place in a mixing bowl. In a pan, toast cumin for a minute then add olive […]
Developed by Simone Kruger, Yellow Papaya for Rugani Juice Serves 4 Ingredients: 1 tbsp olive oil 2 celery stalks, roughly chopped 1 onion, roughly chopped 2 large carrots, roughly chopped 2 sweet potatoes, peeled and roughly chopped ½ tsp Thai red curry paste 4 sprigs coriander, extra for garnish 200 ml vegetable stock 250 ml 100% Rugani Carrot & Ginger Juice 1 stem lemongrass Salt and pepper to taste Garnish: – Bean Sprouts – Chilli Flakes – Coconut Milk Method: […]
…with Rugani Turmeric Infused Carrot Juice. We recently added even more natural goodness to our veggie juice family by blending fresh turmeric root with Rugani carrots, our original root vegetable, Rugani carrots. This powerful combo is bursting with added nutrition and health benefits, with anti-inflammatory properties at its best. You may have seen the name of this healing root and spice powder trending everywhere as an ingredient in supplements and food products, and with good reason. From turmeric lattes and […]
Ingredients 1 can cannellini beans, drained and rinsed 1 can chickpeas, drained and rinsed 100 ml Rugani Carrot and Turmeric 1 tbsp olive oil 1 garlic clove, minced ¼ tsp cumin ½ tsp coriander fresh seasonal vegetables Method Place all ingredients in a blender and blend till smooth. Place in a serving bowl and serve with fresh vegetables of your choice.