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The Veggie Extract

Revolution

Our journey began with a purpose – create a new, consumer-centric product designed to revolutionise health and make nutraceuticals accessible and convenient to all. What once seemed an insurmountable task for a family of farmers is now a reality. From working with leading veggie extract pioneers, to getting each component of our extraction technology custom built, the path of innovation is never easy, but always rewarding.

A world first, our veggie extraction facility has produced some astounding products with remarkable health benefits.
Working with farmers, you are assured produce is harvested at sunrise and bottled by sunset.

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OUR PRODUCTS
OUR PRODUCTS
OUR PILLARS

Harvested Daily

Veggie extraction occurs on the farm daily from freshly harvested produce, is never made from concentrate and is easily traceable. We can introduce you to the farmer, give the exact date of harvest and even specify the piece of land that nourished a particular batch of veggies.

No Additives

No sugar, No water and No preservatives are added.
On the day of harvest, veggies are transferred on a conveyer belt from farm to facility, extracted and packaged as a 100% natural juice. A touch of vitamin C guarantees safe consumption and No compromise on taste or nutritional goodness.

Carotenoids

Beta-carotene supports cancer mitigation and is the most effective natural preventative discovered to date. The human body absorbs its rarest variant, cis-beta-carotene most efficiently, but only 2% to 4% of the total beta-carotene available in veggies is cis-beta-carotene. Extraction and pasteurisation converts trans-beta-carotene into cis-beta-carotene, making our extracted juice the richest source of this rare, sought-after goodness.

Captured Life Force and Nutraceuticals

A storage root is a plant’s pantry of life. Tubers, bulbs and other modified storage roots have always been renowned for their healing properties, once extracted. Availability of Life Force hinges on unparalleled freshness and freshness is not a problem when the farmer is both producer and processor, driven by a mandate of –
Harvested at Sunrise and Bottled by Sunset.

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